Tips on spring & summer gardens from Jane Moore, our award-winning head gardener at The Bath Priory

Now we’re all staying at home and undoubtedly cooking more often, sow a few herbs to add some extra interest to your dishes. Most of the best ‘fines herbes’ grow easily from seed and the perennial favourites in my home garden such as rosemary and sage are supplemented in summer with parsley, basil and dill. Sow in situ or in bedding plant cells and then plant out. If you’re struggling to find seed then buy some ready grown pots at the supermarket, harden them off as if you’d grown them yourself and then plant them out as usual. Bon appetit!